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JECFA
News
FAO
and WHO are calling jointly for experts. Please visit the JECFA
webpages at FAO (http://www.fao.org/es/ESN/Jecfa/Jecfa.htm)
and WHO (http://www.who.int/pcs/jecfa/jecfa.htm).
Following
documents are now available:
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General information on FAO/WHO calls for experts
(http://www.fao.org/es/ESN/Jecfa/call/geneinfo.pdf)
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Call for toxicological experts
(http://www.who.int/pcs/jecfa/toxcall.pdf)
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Call for experts for food additives (specifications); contaminants
and toxins (occurrence, determination, prevention); residues of
veterinary drugs (MRL)
(http://www.fao.org/es/ESN/Jecfa/call/faocall.pdf)
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Call for experts in exposure assessment of dietary intake of
chemicals in food http://www.fao.org/es/ESN/Jecfa/call/intacall.pdf
FAO
and WHO have initiated a joint project to update and consolidate
principles and methods for the risk assessment of chemicals in food.
Please
read the project plan and consider whether you would be interested
to take part in the work of that project:
-
Plan for the Project to Update Principles and Methods for the Risk
Assessment of Chemicals in Food
(http://www.fao.org/es/ESN/Jecfa/planpro.pdf)
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Joint FAO/WHO Project to Update Principles and Methods for the Risk
Assessment of Chemicals in Food: Call for Experts
(http://www.fao.org/es/ESN/Jecfa/callproj.pdf)
Secretariat
of the Codex Alimentarius Commission
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Joint
FAO/WHO Food Standards Programme
FAO
Viale
delle terme di Caracalla
00100
Rome (Italy)
Tel
: +39 06570 54601
Fax
: +39 06570 54593
Mailto:Codex@fao.org
Web:
http://www.codexalimentarius.net
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